Groundnut (Arachis hypogaea Linnaeus)
Groundnut-or peanut (Arachis hypogaea Linnaeus) as it is also called-is a four-foliate legume with yellow sessile flowers and subterranean. There are four basic market types: Runner, Virginia, Spanish and Valencia.
China is the world's largest producer of peanuts, and our peanuts are exported to Spain, Germany, Italy, Greece, France, The Netherlands, The Czech Republic, Mexico, Russia, Ukraine, and India… we are one of the biggest peanut manufacturers in China.
Groundnut in shell
Size: 7/9, 8/10, 9/11,10/12,12/14,11/13,13/15 KPO
Origin :Henan, Shandong, Hebei
Package: In New Strong P.P woven. Bags of 30 Kgs Net Each
Specification: Moisture:9.0% max
Admixture:1% max
Imperfect grains:4%max
Aflatoxin B1:2ppb max
Aflatoxin B1+B2+G1+G2:4ppb max
Peanut kernels:
Size:25/29,29/33,35/39, 36/41,41/51,51/61
Long Shape : 24/28 ,28/32,34/38,38/42,45/55
Round Shape : 35/40,40/50,50/60,60/70,70/90
Origin: Shandong province
Package: in New Strong 25 Kgs P.P woven bags with inner 2*12.5kgs vacuum bags
Specification: Moisture: 8.5% Max
Admixture:1.0% Max
Imperfect Grains: 5.0% Max
Blanched peanut:
Size:25/29,29/33,35/39, 36/41,41/51,51/61
Origin: Shandong province
Package: in New Strong 25 Kgs P.P woven bags with inner 2*12.5kgs vacuum bags
Specification: Moisture:5.5%Max
Admixture:0.2% Max
Imperfect Grains: 5.0% Max.
Broken And Half Grains: 15% Max
Roasted groundnuts
Package: in 25kgs vacuum bags with outer P.P woven bags
Size:9/11,11/13
Origin: Shandong province
Specification: Moisture: 3.0% Max
Admixture:0.2% Max
Imperfect Grains: 5.0% Max.
peanut manufacturers
Nutritional Information:
Groundnut is a valuable source of E, K, and B vitamins (it is the richest plant source of thiamine (B1), and is also rich in niacin, which is low in cereals). Groundnut cakes, formed after the oil is extracted, are a high protein animal feed. With proper processing, people also use the cake to make products, such as biscuits and baby foods.
Receipt：
Sugar Coated Peanuts
Ingredients:
1 cup granulated sugar
2 cups raw shelled peanuts with skins on 1/2 cup water
Dissolve sugar in water in sauce pan over medium heat. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugared (Coated and no syrup). Pour on ungreased cookie sheet, separate peanuts with a fork. Bake at 300 degrees fahrenheit for approximately 30 minutes, stirring at ten minute intervals.
Health Tips
1. The peanut is not a nut, but a legume related to beans and lentils.
2.A diet containing peanuts and peanut butter is a good source of protein and helps to include more of the "good fat" (unsaturated fat) and both naturally have zero cholesterol.
3. A study published in the American Journal of Clinical Nutrition (December 1999) showed that diets higher in monounsaturated fats from peanuts and peanut butter reduces the risk of cardiovascular disease by 21% compared to the average American Diet, whereas a low-fat diet reduced the risk by only 12% peanut manufacturers.
