1.Description:
The complete sets of flour grinding milling machine is fully developed, which is based on the needs from the international market. Adopting a break system, scratch system and reduction system It features the long scheme, the even and complete flour-making with the fine flour, the high extraction, great color and good gluten. It can make several sorts of flour. Because it conveys the stock with pneumatic lift in purifiers, adopts bucket elevator in screen room, so the good result of the dry clean raw wheat and the sanitary workshop is guaranteed.
2. The Main Technical Parameters of Grinding Mill:
1. Output: 50T per day.
2. The quality of the flour: Conform the stipulation of China GB 1355-864'
3. The total power: 157.95KW
4. Power consumption per ton wheat: 60.65KW*h
5. The voltage: 380V*50HZ.
6. Weight: about 50 ton
7. Bulk: 160M3
3. The Main Equipment list
The part of cleaning
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The part of Marking flour
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No
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The name and specification of equipment
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QTY
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No
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The name and specification of equipment
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QTY
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1
|
PH-50 grain separator
|
3
|
1
|
6F-35 flour milling machine
|
3
|
2
|
DMW-30*60 style scourer
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2
|
2
|
GFY-200 style air-lock
|
2
|
3
|
QSX-56 style sucking stoner
|
2
|
3
|
150 style auger
|
2
|
4
|
Magnetic separator
|
1
|
4
|
FSFJ2*13*83 plansifter with two nest of sieve
|
1
|
5
|
FZSH damper
|
1
|
5
|
6-30-7# style high pressure fan
|
1
|
6
|
4-72-11 style low pressure fan
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2
|
6
|
Bagging-box
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2
|
7
|
150 style auger
|
4
|
7
|
Pneumatic system of making flour
|
4
|
8
|
Four-cyclone
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1
|
8
|
30 style bran sieve
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1
|
9
|
Bucket elevator
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4
|
9
|
TBCM-39b pulse cloth pot dust filter
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4
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4. The layout of the workshop
1. The total area of the workshop is about 435.2 square meters, (27.2*8*2 two storeys).
2. The total length of the rollers is: 35*12=420cm.
3. The volume of adding the water: depending upon the moisture content of raw wheat, usually temper to 3% moisture, it needs 1.5T water in 24 hours.